Our Menu

Served with gravy and ranch

Served with cheese and mustard

Served with marinara sauce

Stuffed with shrimp and crab meat

Served with fried bowtie pasta

Served with alfredo sauce

Served with lemon butter sauce

Sautéed shrimp topped with our Jack Daniel’s tarragon cream sauce served over tasted bread medallions

Served with blue cheese dressing, celery & carrots

1/2 Doz. $10.50
Doz. $16.50

Freshly shucked Louisiana oysters seasoned and grilled over an open flame topped with garlic sauce, served with toasted bread medallions
Fired Up: Add crabmeat, pepper-jack cheese and Jalapenos
Choked Up: Add spinach & artichoke dip & Italian breadcrumbs 1/2 Doz. $13.50
Doz. $19.95

Seasonal

Seasonal

Served Cold

Above items served with french fries. No combinations or substitutes.

Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper

Homemade biscuits smothered in white sausage country gravy

3 eggs, 3 slices of bacon and 1 biscuit

10oz fresh-seasoned patty on a sesame bun topped with bacon, egg (any style). Dressed with mayo, lettuce, tomato, and avocado. Served with ½ order of fries

Fresh gulf shrimp sautéed in our Jack Daniel’s tarragon cream sauce underlaid with our creamy grits and served with a homemade biscuit or Cajun toast

Homemade Belgian waffle served with a pecan crusted chicken breast and a homemade biscuit or Cajun toast. Add fresh Strawberries or Blueberries $2.95

Two homemade biscuit halves, topped with two crab cakes Two sunny side up eggs, then topped with sautéed andouille Sausage Freshly Grilled Trinity Spice Blend, smothered with a fresh light cream sauce.

Seasoned to perfection with our Cajun Trinity of onions, celery and bell pepper and served with a Homemade biscuit or Cajun toast. Create your own choice of topping from our selection. All are sautéed in a light, airy cream sauce.

Cup $7.95 Bowl $9.95

Cup $7.95 Bowl $9.95

Cup $9.95 Bowl $11.95

Cup $9.95 Bowl $11.95

Served with dinner salad and your choice of a side

Lettuce, tomato, grilled onions, Your choice of honey mustard, ranch or our signature ‘so sassy sauce.

Grilled chicken breast served on a baked onion roll

Boneless breast of chicken and andouille sautéed in olive oil, seasoned with fresh herbs and served with a lite cream sauce

Sautéed shrimp, crawfish tails and andouille topped in garlic butter cream sauce served over penne pasta

On bun

Ham, turkey, roast beef, American and Swiss cheese

Dressed with our homemade remoulade sauce

Topped with crumbled bacon, croutons and parmesan cheese
Add chicken add $4.00 | Add shrimp add $5.00

Topped with black olives, walnuts, blue cheese and parmesan cheese.
Add chicken add $4.00 | Add shrimp add $5.00

Roast beef, ham, turkey, American and Swiss cheeses

Grilled mesquite chicken and rainbow rotini served over a bed of lettuce.
Sub Shrimp add $3.00

Served with our homemade Remoulade sauce

Fried or Grilled

Fresh shrimp, crabmeat, tilapia

Shrimp, oysters, catfish filets, crawfish tails, soft shell crab

Seasoned with Jones Creek’s special seasoning

Topped with JCC lemon butter

Whole fried catfish topped with Étouffée du jour over rice

Topped with crabmeat & mushroom sauce

Topped with crabmeat & mushroom sauce

Stuffed with shrimp, crabmeat and seasonings. – large enough for an entrée

Dressed with spicy mayo and served with French fries

Orange Juice, Cranberry, or Pineapple Small $3.00
Large $5.00

Small $3.00
Large $6.95
Pitcher $12.00

With the purchase of an Entree

Topped with smothered onions and gravy